Assortment of vegetables in oil, Italian cheeses and cured meats. Served with focaccia.
Thin slices of fresh beef, parmesan shavings, arugula, cherry tomatoes, olive oil and lemon. Served with toast.
Fresh tomatoes, melted mozzarella, olive oil, salt and basil.
Prawns served on a bed of green salad with a calypso sauce.
Toasted bread slices, diced tomatoes, basil, garlic, parmesan shavings and olive oil.
Rocket, cherry tomatoes, bresaola, parmesan shavings, burrata, balsamic vinegar and olive oil.
Guanciale, egg, pecorino, grana padano
Prawns, mussels, squid, cherry tomatoes
spaghetti, vongole, saffron, white wine, parsley, olive oil,
Fresh tagliatelle served with a creamy truffle and porcini mushroom sauce.
Smoked salmon, cream, vodka
Tomato sauce, garlic, chili peppers
Prosciutto, cherry tomatoes, arugula, parmesan shavings, tomato sauce
Tomato sauce, chili pepper (mild), guanciale and pecorino romano
Peppers, eggplant, olives, tomato sauce
Asiago, gorgonzola, gruyere, emmental
Soft gnocchi, topped with tomato sauce, parmesan, mozzarella and basil, baked in the oven.
Spinach and Ricotta Stuffed Pasta Sautéed with Butter and Sage and Topped with Parmesan Cream
A dish consisting of tortiglioni, mixed with a creamy tomato sauce with basil, topped with ham, parmesan and mozzarella cheese, all covered with pizza dough and baked in a wood-fired oven.
Tomato sauce, ham, mushrooms, cream, mozzarella, Grana Padano
Cured ham, saffron, grilled Neuchâtel tomme cheese
Shrimp, zucchini, cream, saffron
Eggplant gratin with parmesan
Assortment of fried cuttlefish, king prawns and smelt fillet, served with fries, tartar sauce and lemon
Fried calamari. Served with fries, green salad, tartar sauce and lemon.
Served with fries, vegetables, tartar sauce and lemon
A 200-gram tagliata on a bed of arugula, cherry tomatoes, and parmesan shavings. Served with fries.
Served with tagliatelle and vegetables
Served with spaghetti napoli and vegetables
Four sauces to choose from: Parisian coffee butter (3.-), green peppercorn (3.-), forestière (3.-), morel (8.-) Side dish: fries and vegetables
Served with mixed salad as a starter. Two sauces: café de Paris butter and garlic butter. Side: French fries
Ground beef steak, caramelized onions, basil sauce, sun-dried tomatoes, smoked provola cheese, prosciutto, and arugula. Served with fries and salad
A whole cannolo filled with ricotta, cinnamon, crushed pistachios and chocolate chips
Crumbled cannolo, ricotta cream, cinnamon, chocolate chips
Served with a scoop of ice cream of your choice and whipped cream.
Pistachio, fiore di latte, hazelnut, stracciatella, salted caramel, vanilla, strawberry chocolate, 3.00.- + Chantilly 1.-