WELCOME

CASA D'ITALIA APERITIF BOARD

Assortment of vegetables in oil, Italian cheeses and cured meats. Served with focaccia.

BEEF CARPACCIO

Thin slices of fresh beef, parmesan shavings, arugula, cherry tomatoes, olive oil and lemon. Served with toast.

TOMATOES MOZZARELLA BUFFALA

Fresh tomatoes, melted mozzarella, olive oil, salt and basil.

SHRIMP COCKTAIL

Prawns served on a bed of green salad with a calypso sauce.

ROMAN BRUSCHETTA

Toasted bread slices, diced tomatoes, basil, garlic, parmesan shavings and olive oil.

GREEN SALAD

CASA D'ITALIA SALAD

Rocket, cherry tomatoes, bresaola, parmesan shavings, burrata, balsamic vinegar and olive oil.

MIXED SALAD

SPAGHETTI CARBONARA

Guanciale, egg, pecorino, grana padano

SPAGHETTI SCOGLIO

Prawns, mussels, squid, cherry tomatoes

SPAGHETTI VONGOLE

spaghetti, vongole, saffron, white wine, parsley, olive oil,

TAGLIATELLE CREAM OF TRUFFLE AND BOLET (vegetable)

Fresh tagliatelle served with a creamy truffle and porcini mushroom sauce.

TAGLIATELLE BOLOGNESE

Tagliatelle with Salmon

Smoked salmon, cream, vodka

PENNE ARRABBIATA (veget.)

Tomato sauce, garlic, chili peppers

PENNE CASA D'ITALIA

Prosciutto, cherry tomatoes, arugula, parmesan shavings, tomato sauce

PENNE AMATRICIANA

Tomato sauce, chili pepper (mild), guanciale and pecorino romano

Sicilian-style tortiglioni (vegetarian)

Peppers, eggplant, olives, tomato sauce

Four-cheese gnocchi (vegetarian)

Asiago, gorgonzola, gruyere, emmental

GNOCCHI SORRENTINA

Soft gnocchi, topped with tomato sauce, parmesan, mozzarella and basil, baked in the oven.

SPINACH AND RICOTTA TORTELLONI (veg)

Spinach and Ricotta Stuffed Pasta Sautéed with Butter and Sage and Topped with Parmesan Cream

TORTIGLIONI MILEDI

A dish consisting of tortiglioni, mixed with a creamy tomato sauce with basil, topped with ham, parmesan and mozzarella cheese, all covered with pizza dough and baked in a wood-fired oven.

Mammamia Gratin Tortellini

Tomato sauce, ham, mushrooms, cream, mozzarella, Grana Padano

LASAGNA HOUSE

PORCINI MUSHROOM RISOTTO

Saffron Risotto

Cured ham, saffron, grilled Neuchâtel tomme cheese

SEAFOOD RISOTTO

RISOTTO SAN LORENZO

Shrimp, zucchini, cream, saffron

Parmigiana Gratinée

Eggplant gratin with parmesan

FRITTO MISTO

Assortment of fried cuttlefish, king prawns and smelt fillet, served with fries, tartar sauce and lemon

SQUID A LA ROMANA

Fried calamari. Served with fries, green salad, tartar sauce and lemon.

PERCH MEUNIÈRE FILLETS

Served with fries, vegetables, tartar sauce and lemon

TAGLIATA (200g)

A 200-gram tagliata on a bed of arugula, cherry tomatoes, and parmesan shavings. Served with fries.

CHICKEN SUPREME WITH MOREL MUSHROOM SAUCE

Served with tagliatelle and vegetables

Chicken Piccata Milanese

Served with spaghetti napoli and vegetables

BEEF RIBEYE 200gr.

Four sauces to choose from: Parisian coffee butter (3.-), green peppercorn (3.-), forestière (3.-), morel (8.-) Side dish: fries and vegetables

BEEF ENTRECÔTE ON SLATE 200gr.

Served with mixed salad as a starter. Two sauces: café de Paris butter and garlic butter. Side: French fries

HAMBURGER CASA D'ITALIA

Ground beef steak, caramelized onions, basil sauce, sun-dried tomatoes, smoked provola cheese, prosciutto, and arugula. Served with fries and salad

NUGGETS AND FRIES OR SPAGHETTI BOLOGNESE OR PIZZA OF YOUR CHOICE

HOMEMADE TIRAMISU

RED FRUIT PANNA COTTA

Sicilian Cannon

A whole cannolo filled with ricotta, cinnamon, crushed pistachios and chocolate chips

CANNOLO COMPOSTO

Crumbled cannolo, ricotta cream, cinnamon, chocolate chips

CREAM BRULÉE

CHOCOLATE FONDANT

Served with a scoop of ice cream of your choice and whipped cream.

ICE CREAM BALLS

Pistachio, fiore di latte, hazelnut, stracciatella, salted caramel, vanilla, strawberry chocolate, 3.00.- + Chantilly 1.-

FRUIT SORBETS Lemon, mango, apricot, fig